Apple is one of the most important and common fruits in Serbia and as such, represent the basis of our fruit production. Apple is refreshing fruit with characteristic aroma. Sorts are numerous and are famous for its excellent quality. Apples are rich in vitamins A, B and C and also contain a lot of potassium.


Cherry is very popular fruit all over the world, and especially in our region. Cherry from our region is distinguished by top quality, recognizable taste and unique flavor, so as such it is treated as the most important export brand. Cherries are rich in antioxidants called flavonoids and many vitamins.


Due to climatic conditions and geographical position, peach represents one of the most important local fruit sort, shown by its presence.

Peach is rich in various vitamins; A, C and E, antioxidants and flavonoids.


Strawberry is sweet, bright red fruit, favorite for its taste and nutritional value. It belongs to the rose family and has a distinctive aroma. Strawberry is rich in vitamins C, A and K and is one of the top five fruits which has the most antioxidants. Strawberries from our region are famous for their vibrant red color and unique aroma.


It began to grow in our region at the beginning of the 20th century, and the interest in pear growing was developed according to the geographical area and position. Pear with its recognizable aroma, is rich in vitamins A, B1, B2, C, E, folic acid and niacin.


Blue, red or yellow (depending on sort), plum is one of the oldest fruit kinds. The fruit’s flesh is sweet, yellowish. They are a great source of vitamins C, K, E, B6, folic acid and niacin. Plums are low in calories.


Nectarine is a similar size like peach fruit and it has a very specific, nice and refreshing taste. The color of skin is predominantly red. It is rich in vitamins A, B1, B2, B3, C, E, folic acid and is also an excellent source of potassium and other minerals.


Apricot is a very attractive and valued fruit sort, which is significantly represented in the overall fruit crop range. Apricots are an extensive source of vitamin A and contain a significant amount of potassium.